The recipe for a wine bottle dessert is easy to come by, but how many of us can make one ourselves?
Here’s how to do it.
The first step is to create the wine bottle by making a cork.
The trick is to remove the cork, as well as the base of the bottle.
Remove the bottle from the wine and put the crescent-shaped tip of the cinder into a large bowl of ice water.
Place the wine into the bowl of cold water and let it soak for 10 minutes.
After that, you can add your favorite fruit, fruit juice, honey, or even vinegar to your bowl.
Once the cay is fully saturated with your choice of fruit juice and vinegar, add it to the bottle and add it back into the mix.
Fill the bottle with ice water, and add your preferred fruit juice or vinegar.
Let the fruit juice mix with the sugar in the bottle for 30 minutes.
After 30 minutes, add your fruit juice mixture to the wine, and let the wine steep for a few hours.
After this, you’re ready to add your final step: the sugar.
Add 1 tablespoon of sugar to the bottom of the wine glass, and stir well.
Let it sit for 30 to 45 minutes.
Then, add in your fruit, juice, and vinegar mixture.
Let sit for at least another 15 minutes, and then add the final 2 tablespoons of sugar into the glass.
Allow it to steep for at at least 15 more minutes, until it is fully dissolved in the wine.
Then, pour the wine back into your wine glass and enjoy!
This recipe was originally published on The Huffington Post.